the changemakers Archives - Sharmila Vaidyanathan

Indian ecologist and international environment policy expert S. Faizi awarded the Alliance World of Scientists (AWS) 2024 Planet Earth Awards […]

Zooming In On Edible Insects

Meet Thejavikho Chase, a filmmaker documenting the edible insects of northeast India and the people behind this sustainable food source.

In the last interview of the series, researcher Aditi Mukherji talks about the water-energy-food nexus and saving the Himalayan springs.

Shots of tulips but not without a reason.

August 7, 2018

How do the new regulations on certifying organic produce impact us all?

A conversation with the InSeason Fish team this World Oceans Day

Understanding the sustainability aspect of seafood, and the initiatives making the message easier for consumers.

“Organic, Artisanal, Superfoods”

Raw forest honey

Spice supply chains that make life better for everyone involved.

A conversation with Thirukumaran Nagarajan on his venture Ninjacart and safe food.

A coffee venture with wildlife conservation at its heart.