The Green Queen of Spices: Cardamom’s Future in the Western Ghats
Can this flavourful staple of the Indian kitchen survive the onslaught of changing agricultural practices and climate–and what does this […]
Can this flavourful staple of the Indian kitchen survive the onslaught of changing agricultural practices and climate–and what does this […]
Researchers have identified a feedback loop between drought, soil desiccation and carbon dioxide emissions that can accelerate climate change effects.
What does it mean to conserve water in cities that are increasingly becoming water deficient.
Studies find that a warming planet will change the nature of insect-crop interactions, making some regions more conducive for pest […]
Indian ecologist and international environment policy expert S. Faizi awarded the Alliance World of Scientists (AWS) 2024 Planet Earth Awards […]
Plants growing in elevated atmospheric carbon dioxide conditions are showing a decline in mineral, protein and vitamin content.
Urban foraging is gaining prominence as a means to interact with urban green spaces, in addition to being crucial in […]
FIGHTING CLIMATE CHANGE WITH FOODThis series is a collaboration between Goya & Greenpeace. Writers, researchers and activists explore what sustainability […]
For World Oceans Day, the young marine biologist takes a deep dive into the most pressing issues that plague the […]
What happens when you move far away from home, and crave for what’s familiar? With a focus on Odisha, Sharmila Vaidyanathan examines […]
India’s rice farmers look to an ancient crop to prepare for a flood-prone tomorrow.