How Indian bean-to-bar chocolate makers are taking over the market
Chocolate brands from the subcontinent are announcing themselves on the global stage. Sharmila Vaidyanathan looks at the growth of this […]
A Water Conservation Journey Spanning Valleys And Plains
In the last interview of the series, researcher Aditi Mukherji talks about the water-energy-food nexus and saving the Himalayan springs.
The Layman’s Guide To Water Conservation
Environmentalist Ajay Mittal breaks down water conservation into a doable list of activities like fixing taps and supporting our farmers.
On Rivers That Flow And Dams That Stow
SANDRP’s Parineeta Dandekar takes a deep dive into our river and dam monitoring policies to show how we can carve […]
Technology To The Rescue
Meet the Indian entrepreneurs and organisations shaping a greener and cleaner future
Healing People And Parched Landscapes
The Waterman of India, Rajendra Singh, weighs in on our water woes and highlights the lack of concerted action
College Curries—Germany
College Curries uses a part of the revenue generated from selling curry powders to fund college for a student in […]
Lab-Grown Meat Is Here
IIT Guwahati’s Biomaterial and Tissue Engineering Laboratory has found a novel method to produce lab-grown meat.
Opt For Rented Cutlery For Your Next House Party & Ditch The Plastic Plates & Cups
How the #rentacutlery movement is encouraging the use of reusable cutlery.