Prema Vilas: A Sweet Spot on Madurai’s Rich Culinary Heritage
In thoonga nagaram, or the city that never sleeps, culinary influences have been adopted to create dishes that are even […]
Chitra’m Craft Chocolates- Coimbatore
Lassi, moringa, pepper: A Coimbatore man is winning awards by infusing Indian flavours in chocolates
Why Should Your Brew Be Elephant-Friendly?
This certification program is making your tea sessions more impactful. Find out how.
An Indian chef is giving Las Vegas a taste of Kerala’s toddy shop food
With dishes like parotta beef fry and karimeen pollichathu, Hemant Kishore wants to highlight lesser-known Indian food in the US.
Logo, Certificate or Awareness: What Do Organic Consumers Need Most?
How do the new regulations on certifying organic produce impact us all?
How Much Does The Food We Eat Really Cost?
An overview of the TEEBAgriFood Evaluation Framework and report findings.
Mother Earth, Sister Seed- Lathika George
My conversation with Lathika George about her “Travels through India’s Farmlands”
The Ragi Project
Connecting children with their food source through education. Here is a project with a difference.
What Does Sustainable Food Really Mean?
Breaking down food sustainability by taking a virtual trip down the food value chain.
A Podcast About Chocolate Without The Icing: The Slow Melt
Simran Sethi on creating ‘the first podcast to cover the continuum of chocolate’.