A calendar to bring forgotten ingredients back to your plate
The Forgotten Foods Calendar 2021 from organic collective Sahaja Samrudha highlights less-known but locally available edible plants.
Can We Grow Urban Forests?
The Bangalore-based NGO, SayTrees, is encouraging cities to make green spaces a priority
Krishitantra- Soil Testing Made Easy
Krishitantra, a startup founded in Udupi and headquartered in Hyderabad, facilitates rapid and cost-effective soil testing for farmers.
10 Indian Champions: Who are Fighting to Save the Planet
Hopeful and pragmatic, 10 Indian Champions: Who are Fighting to Save the Planet is a must-read for children and adults […]
How Indian bean-to-bar chocolate makers are taking over the market
Chocolate brands from the subcontinent are announcing themselves on the global stage. Sharmila Vaidyanathan looks at the growth of this […]
A Water Conservation Journey Spanning Valleys And Plains
In the last interview of the series, researcher Aditi Mukherji talks about the water-energy-food nexus and saving the Himalayan springs.
Oxford Food Symposium -2020
The Oxford Symposium on Food & Cookery 2020 was held online between 10 July – 2 August 2020, and I […]
The Layman’s Guide To Water Conservation
Environmentalist Ajay Mittal breaks down water conservation into a doable list of activities like fixing taps and supporting our farmers.
On Rivers That Flow And Dams That Stow
SANDRP’s Parineeta Dandekar takes a deep dive into our river and dam monitoring policies to show how we can carve […]
Soul of the Nilgiris: A Photographer Journeys Through the Blue Mountains
Sharmila Vaidyanathan interviews author, Ramya Reddy, whose book Soul of the Nilgiris captures in delicate, compassionate prose and photographs, what […]
Technology To The Rescue
Meet the Indian entrepreneurs and organisations shaping a greener and cleaner future
Healing People And Parched Landscapes
The Waterman of India, Rajendra Singh, weighs in on our water woes and highlights the lack of concerted action