The Evolution Of Idli
From Old World Staple To The World’s Largest Batter Factory, Celebrating The Humble South Indian Breakfast In All Its Forms. […]
Food for a Future Planet
India’s rice farmers look to an ancient crop to prepare for a flood-prone tomorrow.
BEHIND RECIPES OF CONVENIENCE IS A STORY OF SACRIFICE
Looking at sacrifice and gender dynamics in food through the lens of recipes.
Oxford Food Symposium -2020
The Oxford Symposium on Food & Cookery 2020 was held online between 10 July – 2 August 2020, and I […]
College Curries—Germany
College Curries uses a part of the revenue generated from selling curry powders to fund college for a student in […]
Women in Agriculture Around The World
Projects and initiatives from across the globe that celebrate the women producing our food.
Why Should Your Brew Be Elephant-Friendly?
This certification program is making your tea sessions more impactful. Find out how.