Interview With Charmaine O’ Brien
The author of Food Guide to India and Flavours of Delhi talks about her latest book and evolution of India’s […]
Golu & A Side of Sundal this Navratri
Sharmila Vaidyanathan explores the cultural traditions of Navratri’s 2 most popular traditions — golu and sundal.
Food & Faith by Shoba Narayan
A scrumptious offering of anecdotes and stories about sacred food, interesting places and people.
Coconut Grove: The Essential Mangalorean Cookbook
Sharmila Vaidyanathan talks to author Deepika Shetty about her new book on Mangalorean cuisine.
Food Safety Genie Visits TYT
Food safety specialist Pavithra Krishna Prasad talks about her book, Certified Safe and how to make safe food a priority.
10 Indian Champions: Who are Fighting to Save the Planet
Hopeful and pragmatic, 10 Indian Champions: Who are Fighting to Save the Planet is a must-read for children and adults […]
Soul of the Nilgiris: A Photographer Journeys Through the Blue Mountains
Sharmila Vaidyanathan interviews author, Ramya Reddy, whose book Soul of the Nilgiris captures in delicate, compassionate prose and photographs, what […]
Why Rivers Remember And We Forget
Krupa Ge, the author of ‘Rivers Remember’, talks about surviving the 2015 Chennai floods and making sense of its chaos
Talking Tigers With Dr Raghu Chundawat
‘The Rise and Fall of the Emerald Tigers’ is both a poignant reflection on tiger research and a manual on […]
Animalia Indica: The Finest Animal Stories In Indian Literature
The anthology brings together some of India’s greatest storytellers and their animal-based narratives.
How Do Humans Live Alongside Wild Animals?
Radhika Govindrajan explores the intricacies of human-animal interactions in her book, Animal Intimacies: Beastly Love in the Himalayas.