A roundup of posts on The Yellow Turmeric in 2017.
Every year around mid-December, I feel this sudden need to change something on my website. The header, the theme, the fonts, the layout (not the colour though, yellow always ;))- something in preparation for the new year.
This year, however, I fought the itch and decided that instead of dressing up the site for the new calendar, I would look back at what 2017 was all about. I think it’s easy to get carried away by all the thematic tools available, but content is what matters. I hope to welcome the new year on my website with this belief. Here is a roundup of 2017 on The Yellow Turmeric. If you found a post particularly interesting, please do drop me a note. I greatly appreciate the feedback. Happy New Year.
Image credits have been provided in individual posts.
Not all things bright and beautiful: A toast to wonky vegetablesGardner Street Tea
Hot Tea Across IndiaHow startups are innovating to reduce food waste
Third Wave Coffee Roasters- BangaloreNo Food Waste
Proud PourThe Third Plate- Dan Barber
For The Love of ChocolateBakri Chhap Natural Himalayan Produce
The Hudli ProjectWorld Environment Day Special
A Podcast About Chocolate Without The Icing: The Slow MeltTasteBells
The Kind Of Balanced GM Food Conversations We NeedSweet As Sin; The Unwrapped Story Of How Candy Became America’s Favorite Pleasure
Food, expectations and “Goodbye,Vitamin”Eating local and “Coming Home To Eat”
On Reading “Hunger” By Roxane GayHappy Roots
Three Years Of The Yellow TurmericWild Kaapi; Caffeinate and Conserve
What Does Sustainable Food Really Mean?Butter : A Rich History by Elaine Khosrova
